虽然较凉爽的温度可能让你更频繁地接触红葡萄酒，但是不要指望你最喜欢的白葡萄酒。今年在Cloudy Bay参加美洲杯的J级帆船比赛，我学到了更多关于葡萄酒的事情（船上，不少于），比我想象的要多。虽然他们的新鲜和充满活力的白苏维浓让我倒在玻璃杯后面，我被他们的Te Koko带走了，这种风格有点奶油和咸味，让我“等待，这是白苏维浓？”
剧透：是的。这让我想到 – 我已经喝过的东西还有什么我不知道的？
与Cloudy Bay品牌体验经理Mario Dussurget聊天，我确定了你的三件事 – 是的，即使你手里拿着一杯 – 可能不知道你最喜欢的白葡萄酒。谨慎：
1.白葡萄酒*可搭配重食：
想想白葡萄酒只能配上像鱼一样的清淡食物吗？再想一想。 “新西兰Sauvignon Blanc的一个商标，在凉爽的气候下是一种明亮，新鲜的葡萄品种，它的酸度很脆，”Dussurget说。 “酸可以切割食物中的脂肪，如黄油或奶油，所以虽然它永远不会成为红肉的最佳选择，但对于意大利面，鸡肉，油炸鱼等丰富的食物 – 它绝对有效。”
2.相同风格的白葡萄酒可以*大幅*不同的味道：
如果你是新推出的白酒，你可能会认为白葡萄酒只是“酥脆”或“黄油”。但是像所有葡萄酒一样，白葡萄酒具有微妙（和巨大）的差异，这些差异很有趣。以Cloudy Bay的Te Koko Sauvignon Blanc为例。 “我们制作的最不寻常的白葡萄酒绝对是我们的Te Koko Sauvignon Blanc。新西兰Sauvignon Blanc的标志性风格，Cloudy Bay帮助向世界推出，以其明亮，令人振奋的酸度 – 以及酸橙，醋栗和这是Marlborough Sauvignon Blanc的基准款式，这些葡萄酒几乎都是未经烘焙的，它们在不锈钢罐中发酵，以保持酸度清晰明亮，保护新鲜，绿色，柑橘的香味和香气。
Te Koko是Marlborough Sauvignon Blanc的浓郁替代风格。它是用野生酵母发酵的，它还经历了一种称为苹果酸乳酸发酵的过程或“Malo”，它将酸的性质从苹果中常见的酸变为酸性，就像你在牛奶中发现的那样。最后，它是在桶中发酵的（不是不锈钢罐），它创造了一种质地丰富的复杂，美味的葡萄酒。“基本上，如果你认为只有一种风格 什么, 即使是特定的品种，你也错过了。
你可能会让你的葡萄酒变冷：
“如果你急着冷却你的瓶子，把它放在装有水和冰的桶或碗里。关键是水*和冰，而不仅仅是冰，”Dussurget建议道。 “这是一个表面区域的问题 – 如果你想一想，只有冰的几个部分实际接触瓶子，冷水完全包围瓶子，让它更快地冷却。”
Cloudy Bay Chardonnay 2015，$ 32; Te Koko，67美元; Sauvignon Blanc 2016，32美元
买他们：wine.com。
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尽管较凉爽的气温可能会让人更频繁地品尝红葡萄酒，但不要忘记你最喜欢的白葡萄酒。在Cloudy Bay参加美洲杯的J级帆船比赛中，品牌体验经理Mario Dussurget分享了一些关于白葡萄酒的知识。首先，白葡萄酒并不仅仅适合搭配清淡的食物，它也可以搭配重口味的食物，如意大利面、鸡肉和油炸鱼。其次，即使是相同风格的白葡萄酒，它们的味道也可能大相径庭。最后，如果你想让葡萄酒变冷，最好将瓶子放在装有水和冰的桶或碗里，这样可以更快地冷却。
As an AI language model, I do not have a preference for any language. However, I can provide a translation of the text in English:
Although cooler temperatures may make you more inclined to drink red wine, dont count out your favorite white wine just yet. This year, while participating in the Americas Cup J-Class sailing race at Cloudy Bay, I learned more about wine (on board, no less) than I ever imagined. While their fresh and vibrant Sauvignon Blanc had me falling behind the glass, I was taken aback by their Te Koko, a style that was a bit creamy and salty, making me think, “wait, this is Sauvignon Blanc?” Spoiler alert: it is. This got me thinking – what else have I been drinking that I dont know about?
Chatting with Cloudy Bays brand experience manager, Mario Dussurget, I confirmed your three things – yes, even with a glass in hand – you may not know about your favorite white wine. Caution:
1. White wine *can pair with heavy foods: Think white wine can only be paired with light, fish-like foods? Think again. “A hallmark of New Zealand Sauvignon Blanc is a bright, fresh grape variety in cool climates, with a crisp acidity,” Dussurget says. “Acidity can cut through the fat in foods like butter or cream, so while it will never be the best choice for red meat, its definitely effective for rich foods like pasta, chicken, fried fish, etc.”
2. White wines of the same style can be *significantly* different in taste: If youre new to white wine, you might think white wine is just “crisp” or “buttery.” But like all wines, white wines have subtle (and huge) differences that are fascinating. Take Cloudy Bays Te Koko Sauvignon Blanc, for example. “The most unusual white wine we make is definitely our Te Koko Sauvignon Blanc. A signature style of New Zealand Sauvignon Blanc, which Cloudy Bay helped introduce to the world, with its bright, uplifting acidity – and notes of lime, gooseberry, and green herbs – these wines are almost always un-oaked, fermented in stainless steel tanks to keep the acidity bright and protect the fresh, green, citrusy aromas and flavors,” says Jack Watson. Te Koko is a rich alternative style to Marlborough Sau