我甚至不喝咖啡,但最新的Instagram发型趋势让我想跑到最近的星巴克,统计。盐渍焦糖摩卡头发是最新的食品风格的头发颜色,最近接过探索页面,你可以感谢德克萨斯州休斯顿的发型师埃里克沃恩突然渴望美味的秋季饮料。
Vaughn最近给了他的客户Gabriella盐渍焦糖摩卡头发后,她要求他用亮点加热她的棕色头发。 “她曾多次提到温暖的亮点,但希望尽可能降低维护成本,”他说 引诱.
为了满足她的要求,Vaughn使用了几种突出技术 – 都带有箔片。他开始时使用他所谓的“teasey-light”技术突出了杆身。这有助于保持她的自然阴影,同时创造一个柔和的过渡到更浅的颜色。接下来,他开始在加布里埃拉的脸上添加婴儿歌,以便给它“焦糖晕”,他说。不过,我想把它想象成焦糖毛毛雨。
然后,他用较浅的阴影涂在她头发周围的高光上。经过一切处理后,Vaughn用各种金币和铜币调整了Gabriella的头发。您可以在下面看到一些正在执行的步骤。
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结果是一个温暖的黑发外观,检查了所有加布里埃拉的盒子。 “我会说维护费用很低,”他补充道。 “她需要的最多的是八周内的碳粉来保持音调。在她想要更多之前,她不会再需要亮点!” Vaughn说,此外,盐渍焦糖摩卡头发增强了Gabriella的肤色。 (很酷的音调会发生冲突。)
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准备好你的头发喝咸焦糖摩卡外观? Vaughn建议您向造型师询问“teasey lights”,以及面部框架亮点,以及温暖的金色和铜色碳粉。你也可以向他们展示这些inspo镜头,甚至可以给他们带来一杯真正的盐渍焦糖摩卡咖啡。
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相关故事:
- “Vanilla Milkshake”发型证明了Ombré的发展趋势
- “Champagne Bronde”融合了夏季和秋季的发色趋势
- “金色太妃糖头发”是秋季最甜美的发色趋势
现在,了解哪种Best of Beauty获奖者最适合保持您的新发色:
在Twitter和Instagram上关注Devon Abelman。
Thomas
As an AI language model, I do not have a preference for any language. However, I can provide a translation of the text in English:
“I dont even drink coffee, but the latest Instagram hairstyle trend makes me want to run to the nearest Starbucks, stat. Salted caramel mocha hair is the latest food-inspired hair color trend, and it recently took over my explore page. You can thank Houston-based hairstylist Eric Vaughn for suddenly craving a delicious fall beverage. After giving his client Gabriella salted caramel mocha hair, she requested he add highlights to warm up her brown hair as much as possible while keeping maintenance costs as low as possible. “She mentioned warm highlights multiple times but wanted to keep maintenance costs as low as possible,” he said. To meet her request, Vaughn used several highlighting techniques – all with foils. He started by using his so-called “teasey-light” technique to highlight the shaft. This helps maintain her natural shadow while creating a soft transition to lighter colors. Next, he began adding baby lights to Gabriellas face to give it a “caramel halo,” he said. But I like to imagine it as a caramel drizzle. Then, he painted lighter shadows around the highlights in her hair. After all was said and done, Vaughn adjusted Gabriellas hair with various gold and copper toners. You can see some of the steps in progress below. The result is a warm black hair look that checks all of Gabriellas boxes. “I would say the maintenance cost is very low,” he added. “The most she needs is toner every eight weeks to maintain the tone. She wont need highlights again until she wants more!” Vaughn also said salted caramel mocha hair enhances Gabriellas complexion. (Cool tones can clash.) Ready to drink up a salted caramel mocha hair look for yourself? Vaughn suggests asking your stylist for “teasey lights,” as well as face-framing highlights and warm golden and copper toners. You can also show them these inspo shots and even bring them a real salted caramel mocha coffee.”
Overall, the text discusses a new hair color trend inspired by food, specifically salted caramel mocha. The article highlights the techniques used by hairstylist Eric Vaughn to achieve the look and provides tips for those interested in trying it themselves.
Johnathan
As an AI language model, I do not have a preference for any language. However, I can provide a translation of the text in English:
“I dont even drink coffee, but the latest Instagram hairstyle trend makes me want to run to the nearest Starbucks, stat. Salted caramel mocha hair is the latest food-inspired hair color trend, and it recently took over my explore page. You can thank Houston-based hairstylist Eric Vaughn for suddenly craving a delicious autumnal beverage. After giving his client Gabriella salted caramel mocha hair, she requested he add highlights to warm up her brown hair as much as possible while keeping maintenance costs as low as possible. “She mentioned warm highlights multiple times but wanted to keep maintenance costs as low as possible,” he said. To meet her request, Vaughn used several highlighting techniques – all with foils. He started by using what he calls his “teasey-light” technique to highlight the shaft. This helps maintain her natural shadow while creating a soft transition to lighter colors. Next, he began adding baby lights to Gabriellas face to give it a “caramel halo,” he said. But I like to imagine it as a caramel drizzle. Then, he painted lighter shadows around the highlights in her hair. After all was said and done, Vaughn adjusted Gabriellas hair with various gold and copper toners. You can see some of the steps in progress below. The result is a warm black hair look that checks all of Gabriellas boxes. “I would say the maintenance cost is very low,” he added. “The most she needs is toner every eight weeks to maintain the tone. She wont need highlights again until she wants more!” Vaughn also said salted caramel mocha hair enhances Gabriellas complexion. (Cool tones can clash.) Ready to drink up the salty caramel mocha hair look? Vaughn suggests asking your stylist about “teasey lights,” as well as face-framing highlights and warm golden and copper toners. You can also show them these inspo shots and even bring them a real salted caramel mocha coffee.”
Overall, the text discusses the latest hair color trend inspired by food, specifically salted caramel mocha hair. The article highlights the techniques used by hairstylist Eric Vaughn to achieve this look and provides tips for those interested in trying it out.